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Molasses Cookie Mix In A Jar

Molasses Cookie Mix In A Jar

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/8 teaspoon allspice
1 teaspoon ginger

In a large mixing bowl, combine all ingredients. Store the mix in an airtight container.

If you want to give this mix as a gift, attach the following instructions to the container:

Molasses Cookie Mix

3/4 cup butter or margarine, softened
1 egg
1/4 cup sulfured molasses
Molasses Cookie Mix

Preheat oven to 375 degrees F.

In large bowl, cream together the butter, egg, and molasses. Add the Molasses Cookie Mix and beat until smooth. Shape the dough into 1-inch balls; roll in granulated sugar and place 2 inches apart on ungreased cookie sheets. Bake for 9 to 11 minutes. Cool on wire racks.

Makes 4 dozen cookies.

Oatmeal Raisin Chocolate Chip Cookies Mix In A Jar

1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
3/4 cup all-purpose flour mixed with
1/2 teaspoon baking soda, 1/2 teaspoon cinnamon
and 1/4 teaspoon salt
1 1/2 cusp quick Quaker Oats
1/4 cup raisins
1/4 cup chocolate chips

Layer the ingredients, one by one, in a canning jar, in the order shown:

1/2 of the oats
Brown sugar, packed in well
Flour, cinnamon, baking soda, salt mixture
(press down with fingers to pack)
Remaining oats
Granulated sugar
Raisins and chocolate chips combined

Put the top on the canning jar and decorate as desired.

Tie a gift card on which reads:

Oatmeal Raisin Chocolate Chip Cookies

Put contents of jar into a mixing bowl.

Add:

1/2 cup (1 stick) butter or margarine, melted
1 egg
1/2 teaspoon vanilla extract

Preheat oven to 350?F.

Mix all ingredients together. Bake for 10 to 15 minutes or until golden.

Creamy Wild Rice And Mushroom Soup Mix In A Jar

Source: Tucson Citizen

Great last minute gift idea!!

1 (2.75 ounce) package country gravy mix (regular or no-fat)
1 tablespoon chicken bouillon granules
2 teaspoons dried minced onion
2 teaspoons dried celery flakes
1 teaspoon dried parsley flakes
1/4 cup uncooked wild rice
1 cup uncooked white rice
2 tablespoons coarsely chopped dried mushrooms
(shiitake, chanterelle or oyster)*

Pour gravy mix into wide-mouth pint jar. In small bowl, stir together bouillon granules, onion, celery and parsley. Pour into jar to make second layer. Add layers of wild rice, white rice and mushrooms. Seal with lid. Attach gift tag (below) and decorate jar as desired.

Attach a gift tag with the following instructions:

Creamy Wild Rice and Mushroom Soup

Empty contents of jar into a large saucepan or Dutch oven. Add 7 cups water; heat to boiling. Reduce heat; cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally. Garnish with chopped fresh parsley.

Makes 6 servings.

Briarwood Button Cookies Mix In A Jar

3/4 cup granulated sugar
1 cup oatmeal
1 cup M&M’s
3/4 cup brown sugar, firmly packed
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Rice Krispies to fill jar

Layer in the order given in a 1-quart wide-mouth jar, using a canning funnel, packing each layer very firmly.

Attach these instructions to the jar:

Briarwood Button Cookies

Place the contents of the jar into a bowl. Add 1 egg and 1 stick (1/2 cup) butter or margarine. Mix well with a spoon. Drop by spoonsful onto a lightly greased cookie sheet. Bake at 350 degrees F for 10 to 12 minutes.

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